Improving upon an apple pie can involve various factors such as enhancing flavor, texture, presentation, or experimenting with different ingredients. Here’s a suggestion for making a delicious apple pie even better:

Ingredients:

• 6-8 medium-sized apples (mix of sweet and tart varieties like Granny Smith and Honeycrisp)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1 tablespoon unsalted butter, cut into small pieces
• 1 double pie crust (homemade or store-bought)
• 1 egg, beaten (for egg wash)
• 1 tablespoon coarse sugar (such as turbinado or demerara), for sprinkling on top (optional)

Instructions:

1. Prepare the Apples: Peel, core, and thinly slice the Place them in a large bowl and toss with lemon juice to prevent browning.
2. Mix the Filling: In a separate bowl, combine granulated sugar, brown sugar, flour, cinnamon, nutmeg, cloves, and salt. Add this mixture to the sliced apples and toss until the apples are evenly coated.
3. Preheat Oven: Preheat your oven to 375°F (190°C).
4. Prepare the Pie Crust: Roll out one of the pie crusts and line a 9-inch pie dish with it. Trim any excess dough hanging over the edges.
5. Fill the Pie: Pour the apple filling into the prepared pie crust. Dot the top of the filling with pieces of butter.
6. Top the Pie: Roll out the second pie crust and place it over the filling. Trim any excess dough and crimp the edges to seal the pie. Cut a few slits in the top crust to allow steam to escape. Optionally, create a decorative pattern with leftover dough.
7. Egg Wash and Sugar Sprinkle: Brush the top crust with beaten egg, then sprinkle with coarse sugar for added texture and sweetness.
8. Bake: Place the pie on a baking sheet to catch any drips. Bake in the preheated oven for 45-55 minutes, or until the crust is golden brown and the filling is bubbly. If the crust begins to darken too quickly, cover the edges loosely with foil.
9. Cool and Serve: Allow the pie to cool on a wire rack for at least 2 hours before serving. This helps the filling set and makes for cleaner slices.

Enjoy your enhanced apple pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat!